Packed with flavor, skirt steaks are best marinated, seared over high heat and then sliced across the grain.

Use for fajitas, tacos, stir frys, pizza and salad toppers for your easy, weeknight meal prep. 

• 100% Virginia Grown Angus Beef

• Beef raised with Regenerative Agriculture focusing on healthy soils, clean water and maintaining healthy, nutritious forages

• Grass-Fed, Grain-Finished

• Dry-Aged Beef

• Family Farm-to-Table, Humanely Handled

• Hand Cut, Individually Wrapped

• Frozen & vacuum sealed

• USDA Inspected & Labeled

Average size: 1 1/2lbs 

Cooking Methods: BBQ Grill, Pan Broil/Skillet, Broil